Black Pepper Crabs

Ingredients:

• 4 medium size /1 kg of fresh live Crabs cut into bite size.

• 190g Black Pepper Mix.

• 4 tbsp of cooking oil.

• 1 tbsp of sugar.

• 1 cup of water.

Method:

1. Stir-fry Black Pepper Mix with cooking oil under gentle heat for about 10 minutes or until fragrant.

2. Add sugar and water and stir for around 3 to 5 minutes.

3. Add prepared crabs and stir-fry till cooked.

Serve with rice while hot!

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