Curry Chicken

Ingredients:

• One Chicken or 1kg of Chicken parts.

• 500g cut potatoes.

• 190g Chicken Curry Paste.

• 1 tsp Chilli Ground (Optional)

• 4 tbsp of cooking oil.

• 3 cups of water.

• 250ml fresh coconut milk or cream.

Method:

1. Stir-fry Chicken Curry Paste and Chilli Ground with cooking oil under gentle heat for about 10 minutes or until fragrant.

2. Add prepared chicken parts and potatoes and stir-fry again.

3. Add water and cook for about 10 minutes.

4. Add fresh coconut milk or cream and simmer till cooked.

Serve with rice or bread while hot!

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